Long time no blog. Again.
I have a theory that much of the nation spent December and January in a state of anticipation, holding on by our very fingernails until the presidential hand-off. Then the hangover hit and we realized that matters went from dreadful to - well, what's worse than dreadful? - and we all spent February in dreadful moods.
Anyway, I didn't want to do yet another post about how tired I am of winter, so I've been quiet and tried to take life on its own terms.
Thanks to all who asked after Sam; though his deafness is official, the meds are keeping him spry and very active. Last night something did not please either his eyes or his nose and he gave the fence line a long, hard bark. It's been a good long while since he did this, so I let him bark his heart out.
Lemming headquarters has been temporarily augmented by the addition of three cats. Sam has adapted quite well, though he is baffled that they leave food in their dishes after meals and that I won't allow him to eat it. "The Vampire" seems content to stay out of my way. He mostly emerges from his cave after I go to bed, so we have very little contact. "The Voyeur" is a constant source of trouble. I am accustomed to a dog, one who knows better than to jump on countertops and who does not relieve himself on household items to express his inner feelings. The third one, whom I think has the most personality, spent three days thoroughly examining headquarters, only to decide that the windows provide far better options for entertainment than watching me grade essays.
As research for my new lifestyle, I have been rereading mysteries from the Cat Who series. One of these years I need to read all twenty-two books in order, as skipping about means that I lose track of who is now dead, who has gone insane, who has switched jobs, etc.
One aspect to Lilian Jackson Braun's books that I do admire is that she sneaks in the occasional vocabulary word, foreign language phrase or food term that forces me to the dictionary. As economizing means less fancy dining, it is fun to drool over her menus of fish, crab, beef with mushrooms, cheeses...